Spicy tuna rolls are a delicious blend of creamy and spicy. The beauty of this dish lies in the quality and minimal ingredients; it's often a combination of sushi-grade tuna, sushi rice, nori, and ...

You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home ...

You don’t need fancy sushi knives and bamboo mats to tackle raw fish in your kitchen. Fresh tuna, rice and a simple dressing make a fast and fresh meal. Hawaiian ahi poke (pronounced poh-KAY) might be ...

Mix the tuna with the mayonnaise, and stir in the Sriracha sauce to taste. Spread the rice in a very thin layer onto the sheet of nori. Leave about a 1/2-inch border on 1 long side and a 1-inch ...

Revolutionise your lunchtime routine with this quick five-minute no-mayo tuna filling, simply by combining Greek yoghurt, lemon juice, mustard, your choice of herbs, and a dash of seasoning.

Tuna salad is a lunchtime classic, often made by mixing canned tuna, mayo, and celery. It's simple, tasty, wholesome, and traditional, but there are definitely ways to upgrade this classic recipe.

It feels a bit pompous to actually complain about the fact that I eat out for a living. Mention that I’m kind of burnt out on BBQ (after canvasing local ’cues for the last two months) and there’d be a ...