Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

- 1 t. canola oil - 3 scallions (green part), sliced - 2, 4oz. portions of Ahi Tuna, diced - 2 c. Egg noodles - ½ c. panko bread crumb - ¼ c. shredded parmesan - 2 c. cauliflower puree ...

5. Stir constantly with a wooden spoon until flour is incorporated into vegetables, with no lumps. Add broth and stir to scrape up any brown bits. Slowly pour in the milk, stirring constantly to ...

Ingredients 8 ounces extra-wide egg noodles 2 cups frozen peas 2 ½ tablespoons butter 2 ½ tablespoons all-purpose flour 2 ½ cups milk, at room temperature 1 teaspoon salt ½ teaspoon garlic ...

12-ounce bag egg noodles 16-ounce can oil-packed tuna (I used tuna packed in water) 10-ounce package frozen peas, thawed and drained 3 cups shredded cheddar cheese, divided 1 tablespoon butter ...

Now, the cooked egg noodles and peas are stirred in, along with the tuna and the cheeses. It all goes into a greased 13 x 9 dish.

Finally, she stirs in the tuna, spinach, artichokes, parsley, and cooked egg noodles then pours it into a baking dish. Drummond tops it with a panko mixture and bakes it for 25 to 30 minutes in a ...

In this video, learn how to make Campbell's Tuna Noodle Casserole—a classic comfort food that's easy to make and sure to please. This recipe uses creamy condensed cream of mushroom soup to make ...

Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips. Bake 30 to 35 minutes, or until bubbly and heated through.

1 can (6 1/2-ounce) water-packed tuna, drained and flaked 1. Bring a pan of water to a boil, add the egg noodles and time according to package directions. 2. While the noodles are cooking, heat ...

I am ready to try some tuna noodle casserole. It's golden, it's cheesy. It's all the things you want in a dinner. I'm gonna go ahead and take a taste since I never serve anything I don't try myself.