The popular sugar substitute erythritol, found in the artificial sweetener Truvia, as well as in low- and no-calorie drinks and keto-friendly foods, may increase the risk of heart attack and stroke.

The study observed that erythritol, a sweetener, can increase the risk of stroke and heart attack significantly.

A COMMON sugar substitute in fizzy drinks, yoghurts and gum could be used to combat one of the deadliest kinds of cancer. Researchers fermented the zero calorie sweetener and tested it against panc… ...

Scientists discover popular sweetener erythritol found in diet foods may increase stroke risk by damaging brain blood vessels and reducing clot breakdown ...

Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar. But new research suggests this widely-used sweetener may be quietly ...

Popular artificial sweetener linked to brain cell damage and stroke risk; Natural sweeteners to use as sugar substitutes ...

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards. In a new study published in the Journal of Applied Physiology, researchers from ...

A Canadian woman with type 1 diabetes spent nearly a decade dependent on her glucose monitor and insulin shots — but after a single dose of manufactured stem cells implanted into her liver, she ...

Canadian study reveals diabetic patients taking GLP-1 medications face twice the risk of eye problems, with longer exposure increasing danger of macular degeneration.

New research suggests erythritol may raise stroke risk by affecting blood vessels. Learn more about its impact on vascular health.