The iconic crackers are getting a makeover. Snack company Triscuit overhauls major problem with iconic crackers — here's what's new in the box first appeared on The Cool Down.

32 Triscuit crackers Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.

For more than 15 years, Triscuit crackers have been made with white winter wheat harvested at Michigan farms like J&L Gremel Farms in Belmont and Jade Farms in Pigeon. In total, the brand has ...