These symptoms occur when mast cells are activated by IgE class antibodies during repeated antigen contact. "Why mast cells and IgE exist at all has not yet been conclusively explained," says Hans ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...

Mast cells play a detrimental role in the development of asthma and allergies, mainly through their expression of the high-affinity receptor for IgE, the main antibody related to allergic reactions.

These symptoms occur when mast cells are activated by IgE class antibodies during repeated antigen contact. Why mast cells and IgE exist at all has not yet been conclusively explained." ...

Secondary MCAS is when the mast cells are inappropriately triggered/over-activated by certain IgE antibodies or by certain stressors (for example, certain drugs, physical activity, stress ...

When someone becomes allergic, their mast cells capture and display antibodies, specifically immunoglobulin E (IgE), for that specific allergy-triggering substance – an allergen, almost always a ...

This inspired our research team to investigate the role of mucosal mast cells in the pathogenesis of food allergy," says Nakano, sharing the motivation behind the present research.

These symptoms occur when mast cells are activated by IgE class antibodies during repeated antigen contact. "Why mast cells and IgE exist at all has not yet been conclusively explained," says Hans ...

This inspired our research team to investigate the role of mucosal mast cells in the pathogenesis of food allergy." Initially ...

Mast cells play a detrimental role in the development of asthma and allergies, mainly through their expression of the high-affinity receptor for IgE, the main antibody related to allergic reactions.