The brasserie’s pastry chef tackled the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

The Dessert Masters alum took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Bake the perfect Classic Victoria Sponge Cake — light, fluffy, and filled with sweet jam and whipped cream 🍓🍰🇬🇧 This timeless British favourite is simple to make and perfect for ...

The summer months bring an array of go-to dishes, but these refreshing favorites have disappeared from the dinner table over ...

Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

1 vanilla bean, split and seeds scraped or 1 tablespoon vanilla bean paste ...

There’s something undeniably magical about the smell of fresh coffee wafting through the kitchen — and when it’s used in baking, that magic only deepens.

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...