British Girl Bakes. Small Chocolate Cake Recipe. Posted: June 9, 2025 | Last updated: July 11, 2025. In this tutorial I'll show you how to make this Small Chocolate Cake recipe and how to use it ...

The most difficult part of this recipe (besides having to wait patiently for it to freeze) is making all the layers. There’s a sponge cake layer, a cream-cheese filling, a cherry ice cream layer ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Line two 8"-diameter cake pans with parchment paper rounds (do not grease).

Bake the cake until it is golden brown, it springs back to the touch, and a toothpick inserted in it comes out dry, 50 to 60 minutes. Remove the cake from the oven; immediately invert the pan and ...

With so few functional ingredients (eggs, fat, sugar, flour), sponge cake literally rises and falls on its proportions. Change one thing, and the balance may be disturbed.

The brasserie’s pastry chef tackled the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.