A moist and fluffy sponge cake with a lemon taste ... without crushing them. Bake 20 minutes at 360°F (180°C) There you are !

This tray bake cake recipe is really just a simple lemon drizzle cake taken to a new level with the addition of fragrant ...

Mary Berry is a British icon when it comes to baking delicious sweet treats and she has shared a recipe for a classic sponge cake with a special twist. The beloved British baking icon has been ...

Article continues below ADVERTISEMENT Sharing this recipe, the BBC pointed out: “Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most ...

Sharing the recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

Mary Berry's lemon drizzle traybake cake ... the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake ...

It’s a no-bake layered cherry ... difficult part of this recipe (besides having to wait patiently for it to freeze) is making all the layers. There’s a sponge cake layer, a cream-cheese ...

Our easy sponge cake ... consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20–25 minutes ...

Named for Queen Victoria of England, the signature British bake’s history is ... so the foam remains stable. The sponge in a classic Victoria sponge cake recipe is traditionally baked in ...