Type 2 diabetes is rapidly emerging as a serious health threat among Indian schoolchildren, driven by lifestyle and dietary ...

As modern consumers place increasing emphasis on health, food safety, sustainability, and transparent sourcing, EU Good Food ...

South Africa wastes more than 10 million tonnes of food every year. This food, often still edible, is dumped in landfills ...

Relish is a café, deli, grocer and late-night diner in one. It fills a gap in Johannesburg’s foodscape — high-quality, halaal ...

Located on Naejangsan Mountain, which is renowned for its red leaves in fall, Baekyangsa Temple was established in the ...

Welcome back, everyone! This is an extension of last week's article about my weight loss/muscle gain journey this year with ...

On average, shrimp dishes marketed as containing Gulf shrimp cost about $4 more per plate than those labeled as imports. In ...

The head of the United Nations’ atomic watchdog says that “the jury is still out” on negotiations between Iran and the U.S.

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

Instead of mayonnaise, she chose creamy Greek yoghurt as the base, adding lemon juice, a dash of Lea and Perrins ...

When Farzana Karim, a Dhaka-based HR professional, developed chronic acidity, she tried everything from antacids to Ayurvedic concoctions.

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...