P asta sauce can turn a simple meal into something delicious and comforting. But not all sauces are created equal. Many store ...

Marinara is a staple in many of our households, but a common product can still have food safety issues. Take a look at the ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

The reason? Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don't get us wrong, we love savoring traditional cream sauce in ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

“The sauce is stable if created at low temperatures ... 6–7 parts water by weight — significantly less than in traditional pasta cooking,” the chef said. A classic rule of thumb for ...

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...