Town & Country Magazine shared that the traditional ... “beer” title, if you ask us. Brittanica’s online encyclopedia explains this original recipe was “made by fermenting a mixture of ...

“I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the work of moments,” says chef and restaurateur Nisha Katona.

So what’s ginger beer got to do with beer? Is it even alcoholic in its natural traditional state ... A combination of excise duty in the UK and Prohibition in the USA saw ginger beer evolve ...

Step Use a big bowl for the marinade. Mix together everything for it except the ginger beer, then gradually add 400ml ginger beer, stirring all the time. Add the chicken thighs to the bowl ...