A favorite of folks worldwide, ginger ale is widely known as the go-to drink when you're on a plane or have an upset stomach. Ginger beer, on the other hand, is a bit less well-known unless you're ...

2 Add the sugar to the boiling water and stir to dissolve. Add the frothy yeast and stir. 3 Mix in the tartaric acid, cream of tartar and ginger while stirring continuously. Add the raisins, cover and ...

Brewed as a carbonated beverage using ginger, yeast and sugar, ginger beer has a sharper, spicier kick than traditional ginger ale. It can be sipped on its own or used as a mixer. In its Caribbean ...

Bundaberg Brewed Drinks is an Australian family-owned company known for its great tasting soft drinks, including top sellers Traditional Ginger Beer and Sparkling Passionfruit, and is proud to release ...

Again, nonalcoholic wines have the same traditional production methods ... and sophisticated alternative to alcoholic drinks. Ginger beer, with its spicy, refreshing taste and effervescence ...

Town & Country Magazine shared that the traditional version was invented ... Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site ...

The name comes from how the traditional drink was made by fermenting ginger (hence, ginger beer). The result is a light, foggy color with a sweet, zesty, and potent ginger flavor. Color-wise ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...