RECIPES Indulge in these corned beef recipes to celebrate St. Patrick's Day with traditional Irish food If you have extra corned beef from a St. Patrick's Day feast, make a corned beef sandwich or ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is not the kind we're used to seeing on breakfast tables, either.

If you've a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

Corned beef with cabbage is the traditional centerpiece to any Irish-American St. Patrick’s Day celebration. And if you’re looking around for the corn, you can stop because "corned" refers to ...

Tortillas are a flexible base for all kinds of meals, from quick lunches to filling dinners. They work well with a wide range ...

2 teaspoons Worcestershire sauce. 1/4 teaspoon smoked paprika. 1½ teaspoons Calabrian chili pepper paste. 1 tablespoon creamy horseradish. 1/2 teaspoon salt or to taste ...

Kale, leeks, and green onions are mashed up with potatoes, cream, and butter to make one of Chef John's favorite St. Patrick's Day side dishes.

Return to the smoker until the corned beef brisket flat reaches 200-203 degrees internally. Remove from the smoker, leave the flat in the paper, and wrap it with a towel.

The United States is a fondue pot of many different ethnicities and traditions. March 17 is St. Patrick’s Day, his religious feast day and the anniversary of his death in ...