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Hexagonal or octagonal handles are also popular. Traditional Korean-style chopsticks are flat and rectangular in shape, and they’re noticeably thinner throughout than their Chinese or Japanese ...
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Interesting Engineering on MSNVideo: China’s humanoid robot masters chopsticks, cooks dumplings, pours wineChinese firm Robotera’s STAR1 humanoid robot masters chopsticks, cooking dumplings, steaming buns, pouring wine, and toasting ...
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