(Bloomberg) -- At the Mamiche bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on an essential but increasingly scarce ingredient ...

At the Mamiche bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on an essential but increasingly scarce ingredient — butter.

The traditional butter croissant is a much better use of your time. The texture is a case in opposites — crisp and pillowy with a flavor that hovers between toasted bread and tangy butter.

Heady, parsleyed garlic butter is the star of this slow-cooker dinner.

Das Butter-Croissant aufschneiden. Die untere Hälfte des Gebäcks mit Frischkäse einstreichen. Die Erdbeeren und die Minze darauf verteilen und das Frühstück à la française genießen.

For this taste test, Columbus Monthly's editors sought out the finest, flakiest croissants in town. We visited seven area bakeries and sampled their butter croissants, noting our impressions and ...

Butter yellow is a top trending shade for spring—here are 9 butter yellow outfits to try this season, from dresses to tonal separates.

Is peanut butter a good source of protein? A two-tablespoon serving of peanut butter contains about 7 grams of protein, according to the U.S. Department of Agriculture's (USDA) food database.

The brand of butter you use for baking matters. We asked professional bakers for their favorite butter. While their answers ranged, they all had one thing in common.