Put the cooked onion and sweet potato in a large dish . Step 4: Combine coconut cream with curry salt and pepper. Pour this mix into the gratin dish. Step 5: Bake for 15 minutes at 390°F (200°C).

Sweet Potato Dumplings – Kiara Cooper Prep Time: 30 minutesIngredients: Sweet Potato Patties (Frozen)-8 count 1- Crescent Roll 8 count 1- cup water 1 cup sugar 6 Tbsp. of butter 1/2 Tbsp. of c… ...

Grease a 9-by-13-inch baking dish with nonstick cooking spray. Bring a large pot of water to a boil over high heat. Add the sweet potatoes and cook until tender, about 12 minutes.

Add the sweet potatoes and cook until tender, about 12 minutes. Drain and transfer to a large bowl. Add the butter and use a potato masher to mash the butter into the sweet potatoes.