Sirloin is leaner and more affordable while still being versatile and flavorful. • Ribeye's fat allows greater leeway if you ...

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Sirloin steak or sirloin cap. Sirloin steaks are a tasty, budget-friendly option. Nycshooter/Getty Images. Sirloin is a primal cut, further down toward the rump of the animal from the rib.

Score the fat cap in a crosshatch pattern without piercing the meat. Generously season the steak on all sides with the coarse salt. Cut the steak with the grain in even slices, 1 to 1½ inches thick.

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories ...