Kwoklyn Wan’s glass noodles bring the heat with gochujang, gochugaru, and crisp veg. A spicy, tangy, and umami-packed dish ready in just 15 minutes.

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary creations, undergone a truly glamorous makeover.

Order bowls of pork-and-chicken broth with a spice level scale that goes from zero to “demon” at this new shop opposite ...

Start with the quintessential spicy Korean ramen, which is easy to make. Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft ...

Add the ramen noodles to the boiling water and cook just until tender, 2 to 3 minutes. Drain, reserving 1/2 cup of the cooking water. While the water is heating and ramen is cooking, place the ...

You can buy miso ramen noodles to make it, but you could also add miso paste to the cooking water if you're using plain noodles. Complete with a touch of chilli and sesame seeds, it's a dish that's as ...

From Tanaka Shōten to San Tora, professional ramen guide and Tokyo local Frank Striegl reveals the five spots no noodle lover should miss. Ramen might be Japan's best-adapted import. A version of ...

And if you're worried about having to hit the pause button to take a bite, have no fear. The soup comes in a 16mm "sprout pouch" that the company says makes it easy to eat with one hand.

If the 2014 Buldak Ramen challenge were to make a comeback today, Denmark might just sit this one out. Recently, Denmark's food authorities took a bold step by recalling Buldak ramen noodles ...

Ramen isn’t the first food to come to mind when you think of sweet treats. Cup Noodles is trying to change that — with a new s’mores-flavored instant ramen.

Cup Noodles introduces new "Campfire S'mores" flavored instant ramen 00:49 Forget chicken, beef and seafood — s'mores ramen has entered the picture. Nissin Foods on Monday announced the new ...