The Dairy Judging Junior team and two seniors recently qualified to go to the State Dairy Judging Contest that recently took ...

Located in the secluded foothills of the Aravali, the Shrijadkhor Gau Dham in the Deeg district of Rajasthan is reverberating ...

Casein is the main ingredient in milk—it accounts for about 80%. Though casein is a type of protein that contains a very large number of amino acids, it has also been linked to intestinal inflammation ...

From cow burps to cow manure, it’s stirred up an ongoing debate: just how much methane do cattle emit, and can it be reduced? As global dairy companies set a new goal to trace and reduce emissions, ...

Genetics which decrease the amount of lactose in milk could in turn make dairying more environmentally sustainable.

In Karushuga village, Nyagatare District, dairy farmer Peter Maridadi has spent years trying to improve his herd. He has relied on natural breeding, but the results have often been ...

It's all go in the calving shed, but with tech doing the heavy lifting, dairy farmer Dan Schat has time for a yarn about the ...

The 4-H Dairy Show, held at the Chautauqua County Fair in July featured 40 4-H Dairy youth from across Chautauqua County.

Dairy cows produce methane through their natural digestive processes, making them a significant source of agricultural ...

Empowering rural producers sustainably Jacques du Toit The Ministry of Agriculture, Fisheries, Water and Land Reform has launched an ambitious N$6 040 000 Dairy Value Chain Development (DVCD) ...

The rare Lincoln Red cattle breed, whose history dates back to the Vikings, looks set for a brighter future - after finding a ...