"We're thrilled to introduce Spicy Tonkotsu to our premium GOLD collection," said Katelyn Stokes, Marketing Director at Maruchan. "Our market research consistently showed that ramen enthusiasts ...

While instant noodle brands Maruchan and Top Ramen may line the ... Ichiran specializes in tonkotsu ramen, which means it uses smooth pork bone broth with the marrow and fat included.

At least this is the case for Maruchan, whose thin noodles ... Available in both freshly frozen and instant ramen packs, the ...

That's impressive enough on its own, but Maruchan is just one of more than ... noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen.

He adapted this recipe from his book Let’s Make Ramen! to streamline it for the home cook. This tonkotsu ramen recipe is comforting, incredibly delicious, and definitely worth the time it takes ...

The menu spans a few different styles, both “modern” and “classic,” but the shop is probably still best known for its 18-hour “Shiromaru Classic” tonkotsu. Hinodeya’s house ramen ...

(Andrei Kravtsov / Alamy Stock Photo) “At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe ...

The man who once opened a restaurant dubbed the “king of Tonkotsu ramen” is expanding his food empire into Palatine. Japanese chef and restaurateur Kenta Ikehata plans a June opening of ...

For example, on the southwestern island of Kyushu, those who reside there eat tonkotsu (pork) ramen. But more specifically, every prefecture on the island — and sometimes even specific cities wi ...