There’s nothing quite like a salad that celebrates the vibrant bounty of summer. This Tomato/Cucumber Salad with Avocado, ...

This new spin on the classic tomato mozzarella salad is inspired from an East Hampton restaurant, where I enjoyed a version of a tomato and watermelon salad. My adaptation includes crisp cucumber, ...

Add the oil, vinegar, ½ cup water, basil, salt and pepper to taste, and blend the vinaigrette until smooth. Finely chop the remaining two tablespoons of walnuts to sprinkle on top of the salad.

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

3. Combine peaches, tomato, cucumber, red onion, basil, thyme and toasted bread cubes in a large bowl. Drizzle with vinai-grette dressing, and gently toss to coat.

1 large tomato, diced 1 cucumber, diced 1/4 red onion, diced Juice from 1/2 a lemon Salt, pepper, and dried herbs to taste Directions: Mix all ingredients together in one bowl and serve.

Tomato Basil Salad with Roast Duck and Scallion Croutons 20 minutes. Serves 4 to 6. Serve the salad just after tossing so the bread stays crisp and the herbs fresh. 12 ounces sesame scallion bread ...

This tomato, cucumber and avocado sandwich is the perfect light and easy lunch. With a few fresh ingredients, you can have a satisfying meal in just 10 minutes.

2. Prepare vinaigrette: In large bowl, whisk together vinegar, oil, salt and pepper. Add drained beans, tomatoes, cucumbers, basil and shallot. Toss. Add cheese and gently toss.

2. Make the salad. Place black-eyed peas, cherry tomatoes, cucumber, celery, bell pepper, corn, and red onion in a bowl. 3. Drizzle the salad with the dressing. Add the parsley. Give it a toss. 4.

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...