It’s that time of year again! Tomatoes are taking center stage, and Birmingham chefs are sharing their favorite ways to make ...

Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. Staggering the addition of vinaigrette, vegetables, and croutons similarly protects their ...

Garden salads and fish go especially well with this savory no-oil vinaigrette. Try it in pasta salad, too. In a food processor or blender, combine the tomatoes, vinegar, basil, thyme and mustard.

Serves 4-6; yields 2 cups vinaigrette. Ingredients VINAIGRETTE ... thinly sliced 1/4 cup lightly packed chopped fresh basil 1/3 cup red-wine vinegar 3/4 cup extra-virgin olive oil 3/4 teaspoon ...

Fresh tomato, melty bocconcini, and fragrant basil come together on a homemade pizza that’s easy to make but full of flavor.

As fresh produce begins to fill farmers markets across central Wisconsin, this simple, colorful salad is the perfect way to ...

Tomato season is short so I never hesitate ... and fresh basil leaves. An easy basil vinaigrette tops the salad. You can serve this for lunch or a light supper. Make the croutons: In a large ...

Toss salad with 1/3 cup vinaigrette, and season with salt to taste. Sprinkle with cilantro and basil. Serve at room temperature or chilled alongside remaining vinaigrette. After Labor Day ...

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. Place 2 lb.

Arrange wedges of tomato on top, and set aside. For vinaigrette, in a small bowl ... for the most beautiful and delicious salad. • Store fresh basil at room temperature. Place bunch of basil ...

Add tomatoes, red onion and basil and mix. In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, salt and pepper. Toss corn mixture with vinaigrette. Chill and serve.