Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

About to make a salad for a dinner party? Take a moment to thank your favorite bowl and put it back in the cupboard; it's ...

Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

This new spin on the classic tomato mozzarella salad is inspired from an East Hampton restaurant, where I enjoyed a version of a tomato and watermelon salad. My adaptation includes crisp cucumber, ...

With Garlic-Caper Vinaigrette 4 servings A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week.

Honestly, most of the time I make a dressing, it’s a vinaigrette, and doing so is not particularly complicated. Like these readers, I’m a big fan of keeping things simple (and acidic). From ...

IDEA ALLEY: Tomato salad, bread, dressing a summertime meal June 25, 2024 at 4:01 p.m. by Kelly Brant ...

Left alone for a little while, a simple tomato salad will quietly transform into a deeply flavored, marinated one. Letting the tomatoes marinate as little as 20 minutes can help build flavor.

Mix the tomato liquid that collects at the bottom of the bowl back into the dish, or just pour it off and drink it on the sly. Cheers to being the cook!

Botanically, tomato is a fruit, as it grows from a flower and contains seeds. But from a culinary point of view, its nutrient profile and how it is commonly eaten, tomato presents as a vegetable ...