Salads are a prime example of something you feel like you should eat because it’s healthy but never actually want ...

With the unofficial start of summer finally here, I can't wait for all those picnics, backyard bashes and al fresco dinners.

This ratatouille-inspired pasta salad is luscious and packed with veggies. Valerie Bertinelli, the actress and television ...

This colorful fried northern pike and peach cherry tomato salad with a delicious herb vinaigrette is an epic combo and what ...

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to distribute. Let sit 20 minutes.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

Juicy heirloom tomatoes, sweet mango, and creamy mozzarella totally transform when they’re drizzled with a savory, tangy nuoc cham vinaigrette. Kari Young is a food stylist and recipe developer ...

This seemingly simple salad of summer berries, citrus, radishes, and tomatoes gets a kick from a tangy, umami-rich mirin vinaigrette. Kari Young is a food stylist and recipe developer born in ...

Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I usually start these newsletters with a ...

This salad is a prime example of the possibilities that emerge from letting a tomato express its sweet ... inviting bites of red onion and a vinaigrette to the party. The light sweetness of ...