Strata, the Italian word for “layer,” is a perfect description for this beautiful and savory brunch dish. It’s a cross between a frittata and a quiche, with a light and fluffy egg base that is layered ...

Most plant-based meals don’t need more ingredients—they just need a few smart flavor moves to taste brand new.

Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic ...

Fresh and easy Italian summer recipes perfect for hot days. Quick, flavorful dishes inspired by the best of Italy.

Iron Hill isn’t just playing the restaurant game – they’re redefining comfort food with a crispy exterior and a juicy, flavorful interior. With multiple locations across Pennsylvania, including West ...

You might drive past it a dozen times without giving it a second glance. That would be your first mistake. Step through the front door, and you’re immediately enveloped in an atmosphere that perfectly ...

Use one of those creamy feta cheeses that break down in the juices of the fruits to create a kind of ambrosia between the ...

When the sun is shining and the days are long, there’s nothing more satisfying than a fresh, crisp, and vibrant salad. This ...

These vegan feta recipes will blow you away. Make your own from scratch, add it to your favorite dishes, and enjoy.

The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea ...

When it comes to heirloom tomatoes, are you a mayo person or more partial to a punchy vinaigrette? This luscious salad recipe ...