These tomato salad recipes, from marinated tomato sides to filling main dishes, are a great way to use summer tomatoes.

Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

When it comes to heirloom tomatoes, are you a mayo person or more partial to a punchy vinaigrette? This luscious salad recipe ...

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

To make vinaigrette, soak sun-dried tomatoes in 1 cup boiling water for 5 minutes. Coarsely chop, and place in blender or food processor with next 6 ingredients.

Makes about 2 cups This salad dressing has a nice, rich flavor. It makes a good marinade for fish and a quick sauce for pasta. Refrigerate in an airtight container for up to 3 days.

Breaking down mealy tomatoes in a blender or food processor eliminates their wet-sand sadness. Cupps considers making gazpacho to be the easiest way to do this and also suggests blending mediocre ...

VINAIGRETTE: 1/4 cup lemon juice 2 Tbsp. white balsamic vinegar 1 clove garlic, crushed 3/4 tsp. greek seasoning 1/4 cup tomato juice 1/4 tsp. salt (optional) 1/4 cup olive oil SALAD: 1 cup canned ...

by Marc Matsumoto on Sep 2, 2014 With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good.

Tomato vinaigrette also makes for a delightful corn salad, which shines with the sweetness and acid provided by the vinaigrette. Since tomatoes are an excellent salsa addition, it's no surprise ...