The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens and help season the other ingredients. Prevent soggy work or school ...

The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great ...

How To Use Juice From Tomatoes In Your Vinaigrette To make heirloom tomato vinaigrette, you'll first need to make sure those juices don't go to waste.

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea ...

Nutrition pros say these salad dressings contain inflammatory oils, synthetic preservatives, and gut-disrupting additives—making them unhealthy options to skip on store shelves.

When it comes to heirloom tomatoes, are you a mayo person or more partial to a punchy vinaigrette? This luscious salad recipe ...

Customers say these chain restaurant salads—from Panera to Olive Garden—are their favorites. From grilled chicken to bold ...

The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an ...

These vegan feta recipes will blow you away. Make your own from scratch, add it to your favorite dishes, and enjoy.