Half a can of tomato paste (about 5 tablespoons) 1 cup broth of your choice (you will probably not use all of it) 1/2 teaspoon sugar. 1/4 teaspoon salt (omit if your broth is very salty) ...

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Ingredients. 1 tablespoon extra-virgin olive oil; 1 small onion, chopped (at least 1/2 cup) 1 clove garlic, minced; Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices ...

Tomato soup spice cake recipes were first published in community cookbooks, as well as a cookbook by Campbell’s, back in the 1920s or 1930s, although the company says its first official record ...

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Tomato soup is the measure of food at a restaurant. If they can't do that, they can't do anything.