Cucumbers and tomatoes are a refreshing ... Whichever vinaigrette salad dressing you make, keeping it simple will make prep work a breeze. And the outcome will be anything but boring.

Whichever tomatoes you use, be sure to wait until you're ready to serve your salad before adding your dressing and salt to avoid fogginess. Then, toss it up and enjoy. Read the original article on ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Warmer-day salads make the best of juicy, sun-drenched produce to restore and refresh, particularly on those days so hot you ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...