A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration ... ½ cup freshly grated Parmesan 1. Set the oven at 400 degrees.

so the couple can fill their tarts with plenty of vegetables and handfuls of herbs -- mushrooms with long strands of chives or a tomato and ricotta tart chock full of thyme, its pastry crust (made ...

But even the finicky Queen would take no issue with this exquisitely lovely tomato tart. Light ... Spread the ricotta mixture in an even layer over the crust. Slice the red grape tomatoes ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough ...

Note: Can there ever be too many tomato recipes this time of year ... phyllo and breadcrumb mixture. Combine ricotta, remaining 1/2 cup Parmesan, lemon zest, salt and egg whites in a bowl.

If your tomatoes aren’t perfect, so much the better — a quick blast in the oven and some dollops of ricotta and pesto make them shine. By Tejal Rao Alexa Weibel’s roasted tomato tart with ...