Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

Surprisingly elegant and effortlessly easy, this tuna pasta proves pantry staples can shine. Toss tender spaghetti with ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for every occasion and gathering.

Pasta isn’t just about red sauce or creamy Alfredo. There’s a whole world of recipes where noodles are just the beginning—think baked, stuffed, grilled, or even turned into snacks. These ideas are ...

Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow ...

It’s August, so odds are you’re either sweating, working or wishing you were on vacation at any given moment. (If you’re like ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...