Position a rack in the center of the oven and preheat to 375°F. Place a wire rack over a large rimmed baking sheet. Season ...

Preheat oven to 425°F with rack in lower third position. Place piecrust dough in a 9-inch pie plate; trim excess dough, and crimp edges. Line piecrust using a piece of parchment paper or aluminum ...

Tomato Pie: Savory, Southern classic. Not knowing the source of Karen's former coworker's recipe, I could not share it. Tomato pie recipes differ online, but most fillings I researched were made with ...

Rebecca's first of the season Tomato Pie. Don't knock it, until you try it! 4-5 med tomatoes sliced about ¼ inch. 1 medium onion, sliced ¼ in thick 1 pie crust, (I used Pillsbury "Just Unroll") ...

The origins of the Southern tomato pie are a mystery. Some say its roots extend to the early 19th century, and others theorize that it came about around the 1970s as a product of either magazine ...

Directions. Preheat the oven to 375 degrees. Blind bake the pie crust for about 10 minutes, then set it aside to cool.. Lower the oven to 350 degrees. Prepare the tomatoes by peeling, slicing and ...

With the abundance of summer tomatoes, a simple but flavorful tomato quiche is one of the best dinners you can make any night of the week.

New Haven might be best known for its white clam pizzas, but the heartbeat of the city just might be the humble but mighty tomato pie. Jennifer Kelly, one of Frank Pepe’s granddaughters ...

Papa's Tomato Pies in Robbinsville can boast to being the oldest pizza shop in the Garden State, but also the oldest family-owned pizza parlor in the nation — it opened its doors in 1912.

I think it’s high time I write about tomato pie — because it’s high time to make one of your own and revel in all its tomato glory. I recently posted an Instagram story showing off a tomato ...