This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Misty Whitehead with Chicken Salad ...

Tomatoes don’t ask for much, and these 19 dishes prove it by letting them keep the spotlight. All they need is a little help, ...

This recipe is inspired by a Southern summer staple: tomato pie. It’s traditionally made with fresh tomatoes, mayo, and ...

In Philadelphia, New York, and a few other spots, tomato pie is made with a focaccia-like pan crust, topped with a thick layer of chunky tomato sauce. This is quite close to the Sicilian pizza ...

At Frank Pepe Pizzeria Napoletana in New Haven, Conn., the tomato pie is a thin-crust pizza topped with sauce and Pecorino Romano — but no mozzarella — and baked in a coal-fired oven.

Serve tomato pie as a side dish, or pair with a salad for a main course. Make Ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; set on the counter to ...

The idea of combining mayonnaise, cheese and fresh tomatoes inside a crust would have struck my mother as something you might ...

Summer tomato season is here. How to get a ripe batch, celebrate Tomato Day and tasty tomato dishes to try at local restaurants.

I think it’s high time I write about tomato pie — because it’s high time to make one of your own and revel in all its tomato glory. I recently posted an Instagram story showing off a tomato ...

The Tomato Pie from Frank Pepe Pizzeria Napoletana, which opened in 1925, in New Haven, Conn. on Oct. 2, 2023.

The Carolina tomato pie is listed on the salad menu for $14. The description: mixed green salad, sherry vinaigrette. I feared that I should know more about Carolina tomato pie, or tomato pie in ...

The origins of the Southern tomato pie are a mystery. Some say its roots extend to the early 19th century, and others theorize it came about around the 1970s as a product of either magazine ...