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At Rowan University’s West Campus, students and faculty are working together to monitor soil, grow crops, and test ...

Experience Vermont dining at its finest: farm-to-table restaurants that capture the heart of New England cuisine.

Beyond cereals, diversification into enterprises like beekeeping, indigenous poultry keeping and agroforestry is transforming livelihoods.

Organic farming prioritizes renewable inputs with leads to minor environmental impacts and, in a long term, food systems may converge to growing productivity and self-sufficiency (GLIESSMAN, 2016).

In field trials just wrapped up in Sargodha, researchers from the University of Agriculture, Faisalabad (UAF) and China’s Yunnan University tested a pioneering eco-friendly pest management system that ...

According to Oklahoma State University Extension’s 4-H Volunteer Development Series, young people also need life skills — ...

MAE, a self-supervised learning framework designed to automate 3D segmentation of plant organs from point cloud data.

These 8 buffet restaurants offer unlimited food and unbeatable satisfaction! Hidden gems often lurk in unexpected places. Manor Buffet proves this rule perfectly. Tucked inside a simple strip mall ...

Chrome gleams in the sunlight as you pull up to Frost Diner in Warrenton, a shining beacon of culinary nostalgia that’s been satisfying hungry Virginians for generations.

Explore South Carolina BBQ spots, from legendary Scott’s and Rodney Scott’s to new-wave King BBQ, where smoke, tradition, and ...

From self-help groups to farmer-producer organisations, Jharkhand’s women and communities are proving that regenerative ...