Canned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made ...

We should be spoiling our mom’s and mother figures all the time, not just this weekend for Mother’s Day. If you’re looking to create a nice dish or two, ...

By Kara Kimbrough When I say “salads are spring/summer survival food,” I’m not referring to pale leaves of iceberg lettuce ...

The simple dressing for the fresh tomato-cucumber ... olive oil with the lemon juice and pomegranate molasses. Pour all but 2 tablespoons of the dressing over the salad, season with salt and ...

Save money on your energy bill while still eating well. Enjoy our best starters, mains and desserts that require no cooking.

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

Bell peppers are extremely versatile and can be easy to incorporate into pasta, scrambled eggs, or a salad. A person might ... Try roasting it with olive oil, salt, pepper, and garlic.

Whisk the remaining ⅓ cup olive oil with red wine vinegar, Dijon mustard, honey, salt, and pepper until well mixed. Pour the vinaigrette over the salad and gently toss again to coat everything evenly.

Seasoned with a savory blend of citrus and spices, Sarah's Slow Cooker Pork Carnitas are an easy way to create crave-worthy flavor even on a weeknight.