Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin ...

On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl. Add the tomatoes, onion, vinegar and the 3/4 cup of ...

Preheat grill to high (450°F to 500°F). Place peppers on oiled grates; grill, uncovered, turning often, until speckled with char, about 3 minutes.