Tomato Concasse. MICHELE ANNA JORDAN. FOR THE PRESS DEMOCRAT. September 7, 2010. 1 minute read. Makes 5 to 6 cups. ... Store the juice that remains in the bowl to use in another recipe ...

• To concasse a tomato cut out the stem and slice an x in the bottom of the tomato. Boil in water for :45 to 60 seconds and then immediately cool in an ice bath for 3 to 4 minutes.

I also appreciated the recipe’s final result: a smooth soup with a no-nonsense tomato flavor. Adding cream to it tempered the acidity slightly and gave the soup a velvety texture.

Put the tomatoes into a large saucepan. Add the onion, two garlic cloves and the bay leaves. Cover and cook over low heat, stirring occasionally, until soft, 20 to 30 minutes.

Tomato sauce. Vodka sauce. Marinara sauce. Pasta sauce. There are a lot of different options for red sauces for dishes from various cuisines, and each has its own strengths and weaknesses they bring ...

Our best summer tomato recipes include salads, ... This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.