A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring.

I DON’T UNDERSTAND why anyone would buy bottled salad dressing when it takes minutes to prepare vinaigrette in your own kitchen. And while this basic oil-vinegar emulsion is a classic match for ...

In this case, I simply stacked slabs of tomato and fresh mozzarella, then drizzled them with a lemon vinaigrette and sprinkled them with fresh basil and lemon zest. To add a punch of tang to the ...

In a small bowl, combine vinegars, mustard, tomato pesto, capers, salt, pepper and parsley. Whisk well to combine. Slowly stream in the olive oil, while whisking until the vinaigrette is emulsified.

Make the vinaigrette: In a small bowl mix, all the ingredients and taste for seasoning. Serve the dressing on the side or spoon on top. BLFT: Fried tomato ... and a caper and lemon mayonnaise ...

Arrange the grilled asparagus on 4 large plates and spoon the tomato vinaigrette alongside. Set the sautèed steaks on the vinaigrette and spoon the caper butter sauce on top. Garnish with the ...

Tomato tartine with anchovy and caper vinaigrette A tartine is a French, open-faced sandwich, commonly found on cafe and bistro menus in Paris and is the perfect dish to highlight in-season ...

This will be your new favorite dressing recipe! This tomato vinaigrette is a game-changer for salads, marinades, and more. I ...

Give your salad a boost of flavor with this tangy sun-dried tomato vinaigrette. Made with sun-dried tomatoes, vinegar, basil, and mustard, this easy homemade dressing will quickly become your fave ...

Serve with the tomato vinaigrette. Make Ahead: The tomato vinaigrette can be refrigerated for up to 3 days.

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The ...