Nick Escalada Ask any campus-dwelling Cal Poly Humboldt student what kind of wildlife they spot at night, and nine answers out of ten will be none other than the humble striped skunk. Mephitis ...

Your backyard is more than just a plot of land; it’s a living, breathing ecosystem buzzing with activity. From the flash of a ...

If you act quickly and wash your dog right away, the skunk smell will be reduced. The key is to clean it off before the spray ...

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Preheat the oven to 350 degrees F. Make the filling: Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly golden, ...

Scarlet Sunrise is a hybrid of two tomatoes with complementary color, taste and firmness traits. Rutgers researchers spent more than a decade creating the bi-color hybrid tomato. Seeds for Scarlet ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...

Researchers from USDA's Agricultural Research Service (ARS) and their university partners are helping U.S. tomato growers fight a devastating crop disease. Researchers found that a tomato line ...

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.

Not only is Pittston’s uniquely delicious, acidic tomato part of the City of Pittston’s rich and storied history, but so too is the Pittston Tomato Festival. While Pittstonians might no longer grow ...

Tomato Cheddar toasts, dumpling tomato salad, best gazpacho — you can’t lose with these tomato dishes. By Tanya Sichynsky A year ago, I decamped to a cottage about an hour from New York City for a ...

Move over, butter yellow. A new season ushers in a whole host of new colour trends, and the biggest one you need to know about for autumn is tomato red! The colder months are usually characterised by ...