But there are so many other tomato recipes worthy of your attention. Here are a few that we — and you, our readers — have ...

Hey everyone, Jason Griffith here! When summer is in full swing and tomatoes are at their absolute peak, there’s one salad that is a must-make in my kitchen: a vibrant Heirloom Tomato and Mozzarella ...

These basil recipes, from salads to chicken dinners to drinks and sides, are the perfect way to use summer’s best herb.

A classic caprese gets the pasta salad treatment in this potluck pasta side. A fresh basil pesto coats al dente pasta then is ...

Slice the mozzarella to the same thickness. Stack alternate colors of tomato, interspersing the cheese and basil leaves and salting as you go. Drizzle the olive oil over all and grind a little pepper.

Ingredients:8 ounces penne pasta2 tablespoons extra virgin olive oil2 garlic cloves, minced1 tablespoon dried Italian seasoning1 1/2 pounds thin asparagus, trimmed and cut into 1-inch piecesSalt ...

To the tomato-onion mixture, add the bread-corn mixture, the arugula, mozzarella and basil, then toss to combine. Taste and season with salt and pepper. Transfer to a serving bowl.

Eating a ripe, juicy tomato in summer is a delight. Sometimes that’s all you need to appreciate one of the best foods of the season. A Caprese salad, however, is another way to highlight great ...

Toss with good olive oil in a shallow bowl and add sea salt, torn basil, mint leaves or whatever you have to taste (oregano, mint marigold, etc.). Allow the salad to marinate a little at room ...

8 For the dressing, in a mini-food processor (or a bowl, if you’re working by hand), combine the basil, parsley, plum tomatoes, almonds, garlic, vinegar, and salt. 9 Process until smooth. 10 ...

2 cups (about 8 ounces) 1-inch cubes watermelon OR honeydew 2 pounds ripe tomatoes, cored and cut into rough 1-inch chunks Kosher salt and ground black pepper ¼ cup white balsamic vinegar 1 ...