In this video, I'll show you how to reverse sear this massive steak on a charcoal BBQ to get that perfect balance of tenderness and crispy, flavorful crust. You won’t believe how easy it is to ...

J-Prime Steakhouse sells a 44 oz. 35-day aged tomahawk for $130.95 and Fleming's Prime Steakhouse & Bar sells a 35 oz. prime tomahawk for $115, to name a couple.

Fresh Black Pepper, crushed How to: Prepping the Steak Start with the highest quality steak you can find. I use a Prime, 21 day dry aged Wagu beef, though trust your butcher and ask for the best.

Then, flip the steak and repeat the process, this time over indirect heat. In 12 minutes, ta-dah! You've achieved grilled perfection with lip-smacking medium-rare results.