Chirashizushi is a traditional Japanese sushi bowl with seasoned rice and assorted toppings like sashimi, egg, and vegetables. Its colorful presentation makes it suitable for gatherings or as a ...

One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a modern Taiwanese fine dining restaurant named after the island’s national ...

Fish Mart SAKURAYA review of Anchorpoint Japanese Restaurant Opposite IKEA Alexandra with pictures of menu with prices ...

This winter, discover elegant Haku Vodka martinis paired with inventive snacks that celebrate Japanese rice craftsmanship.

The house specialities are approachable and inventive (sea bass with butter lettuce, toro tuna with shiso pesto, egg custard ...

Our favorite tofu recipes include Andrea Nguyen’s shaking tofu, Hetty McKinnon’s sesame broccoli with crumbled tofu, and Maangchi’s Korean braised tofu recipe.

Over the last decade, this charming vegetarian restaurant has perfected the art of vegan fast food, dispensing scrambled tofu Cubanos and jackfruit California burritos.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

If you're following a vegan diet, you'll want to get plenty of protein from the foods you eat. This article offers a comprehensive chart of vegan protein sources.