So in this recipe, I substituted high-protein tofu ... Set aside 1/4 cup of the tofu. Heat the enchilada sauce in skillet until hot. Dip the tortillas, one at a time, into the sauce to lightly ...

Pick your favorite recipe and try swapping in tofu for half the protein ... Put 1/2 cup of mixture on tortilla and roll up to form the enchilada. 4. In a large skillet over medium heat, saute ...

This easy beef enchilada recipe has a short ingredient list and ... chicken enchiladas are incredibly tasty. These black bean tofu scramble vegan enchiladas are filled using a hearty-tofu scramble ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

Today I’m offering a recipe that aims to correct another tofu misunderstanding: the idea that the only tofu suitable for frying is the absolute firmest you can find. If you’ve never tasted ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce ...

Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze made with the condiment. For the glaze, thin the gochujang with water and a touch of lime ...