Not your average casserole, this plant-based delight features tons of smoky spices, charred peppers and onions, and hearty ...

Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle them with the reserved crumbled tofu, then the cheese. Bake the enchiladas until the sauce is hot and bubbly, 20 to 25 ...

Spoon about 3 tablespoons of tofu down the center of the tortilla, then top the tofu with about 2 tablespoons of beans. Sprinkle with 1 tablespoon of red onion. 5.

Black bean enchilada quinoa Yields 6 servings Ingredients 2 Tbsp olive oil 1 cup white onion, diced1 cup red bell pepper, stem and seeds removed and diced1 Tbsp garlic, minced1 tsp cumin 1 cup ...

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...