How to cook crave-worthy tofu Akerberg is on a mission to change tofu’s reputation for being bland, boring or spongy —and convince others that it’s a blank slate solution to add more protein ...

This quick tofu scramble recipe comes from chef Neal Fraser, who adds oyster mushrooms, roasted red peppers, and sliced fingerling potatoes. Finish with soy cheese and a bright pesto for a ...

By grating and pan-frying super-firm tofu, as Nisha Vora writes in “Big Vegan Flavor,” you turn it into a delectable add-in for all sorts of dishes.

Tofu and tempeh, which is made from fermented soybeans, take on virtually any flavor profile and can be baked, sautéed or simmered in a sauce — or, Ms. Bragagnini’s favorite, crisped in an ...