The story began in 1959 when Nick Todoroff owned Nippy Grill on the ... The hot dog is made in the Jackson fashion with coney sauce, onion and mustard. The hot dogs are all made from beef and ...

A flavorful and hearty Coney Island meat sauce recipe, perfect for topping hot dogs or spaghetti. Made with ground beef, onions, and spices: this sweet, and tangy sauce is delicious! Growing up ...

It's a messy concoction of chili-like sauce, bright yellow mustard and ... another well-known coney shop, Todoroff's, started in 1914 in Jackson, Mich. How many hotdogs can 1 person eat?

BROOKLYN, MI - The performance of "O Canada" is no longer the only nod to our Canadian neighbors at Michigan International Speedway. Like many sporting venues across the country, the speedway ...

Steps: Brown the beef in an 8-quart nonreactive pot, mashing the chunks into fine pieces with a spatula. Drain off fat and liquid. Reduce heat to medium and stir in chili powder. Add tomato puree ...

According to Lee, the sauce is based on a 75-year-old recipe from their grandfather, Ivan Rose. Nick made a few tweaks to the recipe, which led to the creation of The Coney Guys. Originally ...

“It’s a deep-dish dough with a Coney sauce, cheese, ballpark frank, mustard, onions and cheese,” Szubeczak said. “It’s fantastic, it’s fantastic.” Detroit Free Press sports content ...