These mechanisms include: (i) non-enzymatic antioxidants, like ascorbic acid, carotenoids, a-tocopherol, reduced glutathione ... abundant proteins (DAPs), 14-3-3-like protein E and N-methyltransferase ...

Unlike the severe damage caused by high salinity, moderate salt stress improves fruit quality by increasing soluble solid content, carotenoid levels, and the accumulation of glutamic acid (Glu), gamma ...

National Formulary, eleventh ed., 459 (Mack Printing Co., Easton, Pa., 1960). Baxter, J. G., Robeson, C. D., Taylor, J. D., and Lehman, R. W., J. Amer. Chem. Soc., 65 ...

It comes in eight chemical forms; alpha-tocopherol is the most active form of vitamin E in the human body. Nuts, seeds, and vegetable oils are the best food sources of vitamin E, but the most common ...

Department of Pharmaceutics, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia 23298, United States Departments of Ophthalmology, Pediatrics, Biomedical Engineering, and Massey ...