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There’s none of that forced corporate cheerfulness you find at chain restaurants – just authentic Pennsylvania hospitality that makes you feel welcome from the moment you walk in. The pace is ...
South Side Soda Shop in Goshen, Indiana is that rare gem where pecan pie transcends from mere dessert to life-altering experience. It’s the kind of place where calories don’t count because they’re too ...
These fantastic Italian party food ideas will transport your guests straight to a sunny piazza in Rome. Planning ...
To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...
Neel Patel remembers the local Quiznos in his hometown—and the many Black Angus Steakhouse sandwiches he devoured as a kid. Now, years later, he’s at the helm of the sandwich chain, tasked with ...
Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers.
Bowl of Quick Cook on MSN22h
The Simple Secrets Restaurants Use to Make Your BLT (And Other Sandwiches) Taste IncredibleWe’ve all been there. You’re hungry, you want something quick and comforting, and a sandwich just does the trick. Perhaps ...
Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.
More than 20 businesses have opened in the Springfield area so far this year. Openings include national chains like Dave's ...
How to Get Enough Protein: the Best Protein Sources for Vegans, Vegetarians and Plant-Forward Eaters
Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...
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Easy Homemade Recipes on MSNCaprese Chicken Sandwich with Mozzarella, Tomato and PestoCaprese Chicken Sandwich is a delicious way to enjoy the bold, fresh flavors of Italy in a satisfying handheld meal.
Move over mayonnaise. Let go of the mustard and ketchup. On my recent visit to Ireland, I discovered that these popular condiments are facing ...
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