For another, you can cook sandwiches several ways: grill the whole thing, throw it in an air fryer, cook the ingredients separately, or toast only the bread. Recipes abound, so you'll never run ...

While each smørrebrød creation is very much open to interpretation, the toppings generally include some kind of meat or fish. Popular additions are herring, mackerel, shrimp, meatballs, and ...

Chick-fil-A’s fall menu features its brand-new Pretzel Cheddar Club Sandwich, available in three varieties: original, spicy, ...

From bacon, egg, and cheese to bold regional twists, these breakfast sandwiches are America’s morning obsession.

Serves 4 These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos. In their country of ...

These regional sandwiches may not be international icons, but they pack bold flavors and hometown pride in every bite.

Open your rolls and spread a thin layer of butter inside. Place in the oven butter side up on a baking sheet for about 5 minutes, or until golden. Slice your steak into thin strips.

Lightly toasted ciabatta is smeared with cream cheese and topped with curls of smoked salmon, an open sandwich that is fresh and light, yet filling.

A popular Texas-based restaurant chain known by its tagline "it's never too early to get toasted," has opened its newest ...