Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.

Sharp cheddar, mayo, and those signature red pimento peppers create a spread so beloved in Georgia that it’s practically a ...

Crisp, cool greens or creamy pasta salad? Great news: You can have both. The dressing gets its richness from avocado instead of traditional egg. (The dish also keeps like a charm, in case you'd like ...

Tucked away on Front Street in the charming coastal town of Beaufort, North Carolina, sits Clawson’s 1905 Restaurant – an unassuming culinary treasure that has locals and visitors alike singing its ...

In a fine-mesh sieve, rinse the rice under cold water until the water runs clear. Transfer the rice to a medium saucepan. Add the water and salt and bring to a boil. Add 2 tablespoons of the ...

Hidden in the charming streets of Findlay, Ohio sits a culinary treasure that has locals and visitors alike mapping out ...

Trade the boring basics for bold Texas bites—here are cookout foods to skip this Fourth of July and that bring real Lone Star ...

As the culinary director at Really Really Nice Wines (RRNW), Winsberg has shifted from the traditional kitchen model, from ...

With delicate, fragrant, and sweet crab meat bathed in garlic and butter and dressed with tangy homemade mayo, our crab rolls ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...