3. Sauté the Aromatics. Reduce the heat to medium and carefully spoon out excess grease, leaving about 2 tablespoons. Add the ...

Once the pasta is plated, each portion is crowned with a handful of fresh arugula, a drizzle of olive oil, a squeeze of lemon juice and a sprinkle of flaky salt.

Ingredients: 500 g pork belly (1.1 lb) cut into ½ inch (1cm) strips 1 tbsp brown sugar ½ tsp salt 1 tsp chicken stock 1/2 tsp pepper 10 quail eggs 3 tbsp fish sauce 300 ml coconut juice (1 1/4 ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself.

Add the scallion whites and cook, stirring, until most of the garlic is golden brown, about 2 minutes. Add the rice, breaking up any clumps, followed by the remaining 1 tablespoon soy sauce and ¼ ...

The good news is that Jollibee is bringing back a well -loved rice meal, the Garlic Pepper Beef just… It’s the Ber-months once again and Pinoys as usual are gearing up for the Christmas season!

They just recently harvested all their garlic and then they make these gorgeous braids with some of the harvest. If stored correctly, the garlic braid can last at least 6 months.

It's just as delightful as you remember it: tasty beef slices, generous pepper gravy, and toasted garlic bits on the toppings served with steamed white rice. The Garlic Pepper Beef (P95) is now ...