I’m a garlic junkie. I admit it. The more ways I can find to consume it, the happier I am. And bonus, garlic isn’t just a pungently tasty bulb to add to your cooking, it is also lends a heart-healthy ...

Cook’s notes: To make toasted garlic blend, strain and blot dry a jar of chopped garlic in oil. Spread out on rimmed baking sheet. Place in 225-degree oven for 4 hours, stirring every 15 minutes.

Penne with shrimp, toasted garlic and arugula gets a nutrition boost from a heap of arugula. In the spirit of “put an egg on it,” the here-to-stay trend that turns, say, a plate of vegetables or toast ...

Homemade super-crunchy bread crumbs — made from the last bits of a leftover loaf — elevate this simple pasta dish, teeming with spicy, garlicky greens. Any pasta works for this dish, but short, ...

For a dish that is good at shaking off the cold, take a gander and a bite of our garlic rice with swiss chard.

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice and ...

Make-ahead mushroom duxelles makes a rich filling for these tender, satisfying dumplings. The broth, infused with toasted ginger and garlic, gets an extra layer of rich mushroom flavor from dried ...

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...

For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven, before they are joined by a side of salmon, slathered with mustard and drizzled with toasted ...

Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness. To roast a whole head of garlic in a fraction of ...